Some observations on the biological assay of vitamin A and its precursors by the vaginal-smear method.

نویسندگان

  • P M CLARKE
  • P E TODD
چکیده

Fish products as protein supplements I 7 3 Moore, S. & Stein, W. H. (1951). J. biol. Chem. 192, 663. National Research Council: Food and Nutrition Board (1950). Repr. nut. Res. Coun., Wash., no. 131. Robertson, E. I., Carver, J. S. & Cook, J. W. (1940). Bull. Wash. St. ugric. Exp. Sta. no. 388. Sanger, F. (1945). Biochem. J. 39, 507. Sanger, F. (1949). Biochem. J. 45, 563. Sanger, F. & Tuppy, H. (1951). Biochern. J. 49, 463. Solomons, C. C. & Irving, J. T. (1956). Nuture, Lond., 178, 548. Tarr, H. L. A. (1953). Nature, Lond., 171, 344. Tarr, H. L. A. (1954). Food Tech. 8, 15. Tarr, H. L. A. & Bissett, H. M. (1954). Progr. Rep. Pat$ Coast S tas Nanaimo &f Vuncoucer, no. 98, P. 3.

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عنوان ژورنال:
  • The British journal of nutrition

دوره 11 2  شماره 

صفحات  -

تاریخ انتشار 1957